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How to make the easiest beer bread ever

Make the Easiest Beer Bread EVER


In a bowl mix 6 cups of self rising flour a half cup of white sugar a fourth of cup of brown sugar and mix with fork.

Pour in two cans of warm beer, Mix with a fork.

Grease and flour two loaf pans, evenly distribute the mixtures into the loaf pans

Bake for 45 minutes, remove from the oven and spread a half a cup of butter on top of each loaf, bake an additional 10 minutes.


  • Self rising flour
  • Brown sugar
  • White sugar
  • Beer