How to make the danish "koldskål"

Make the Danish "Koldskål"

30
STEPS
INGREDIENTS

Ingrediens needed

Ingrediens needed

Add egg yolks, sugar and vanilla sugar to a bowl

Add egg yolks, sugar and vanilla sugar to a bowl

Whisk it together until fluffy

Whisk it together until fluffy

Add buttermilk a little at a time while whisking

Add buttermilk a little at a time while whisking

Mix until all the ingredients are mixed together. It should look something like this

Mix until all the ingredients are mixed together. It should look something like this

Serve cold (keep it in the refrigerator) with small biscuits (here the danish "kammerjunker") or vanilla muesli

  • 1.0l Buttermilk
  • 4.0 Egg yolk
  • 60.0g Sugar
  • 1.0Tbsp Vanilla sugar