Snapguide

How to make the best vanilla cupcake

Make the Best Vanilla Cupcake

20
STEPS
INGREDIENTS
Here are the ingredients (the milk got cut out of the picture). Set oven to 350 F

Here are the ingredients (the milk got cut out of the picture). Set oven to 350 F

Use the paddle attachment

Use the paddle attachment

Put softened butter and sugar in mixer and cream together

Put softened butter and sugar in mixer and cream together

Perfect! Now add eggs and vanilla

Perfect! Now add eggs and vanilla

Turn mixer on low and slowly increase speed until the mixture is completely combined

Turn mixer on low and slowly increase speed until the mixture is completely combined

Great! Now add a third of the flour

Great! Now add a third of the flour

Mix on low to combine

Mix on low to combine

Second third of the flour

Second third of the flour

All mixed and now add the last of the flour

All mixed and now add the last of the flour

Now add the milk

Now add the milk

The batter is now done! Line cupcake tin with liners

The batter is now done! Line cupcake tin with liners

Use ice cream scoop to portion the batter evenly. Cupcake should be in the oven for 20-25 minutes

Use ice cream scoop to portion the batter evenly. Cupcake should be in the oven for 20-25 minutes

Yum! Now whip up some buttercream icing (recipe can be found in my ombr\u00e9 cake guide)

Yum! Now whip up some buttercream icing (recipe can be found in my ombré cake guide)

Enjoy!

  • 3.0c Flour
  • 2.0c Sugar
  • 4.0 Eggs
  • 2.0tsp Baking powder
  • 0.0c Milk
  • 4.0tsp Vanilla extract