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How to make the best summer☀ pasta of your life

This pasta is very simple and delicious the only draw back is that there is a sitting period for about 4 hours, but so worth it.

29
STEPS
INGREDIENTS
Cut tomatoes in half and dump into a big serving bowl

Cut tomatoes in half and dump into a big serving bowl

Wash and pat dry basil ( careful rubbing too hard will take some of the delicious aroma away)

Wash and pat dry basil ( careful rubbing too hard will take some of the delicious aroma away)

Gather up similar sized leaves to roll up together so we can cut cigar slivers

Gather up similar sized leaves to roll up together so we can cut cigar slivers

Cigarrrrr\ud83d\ude4c

Cigarrrrr🙌

Cut vertical slices and then toss into the bowl with the tomatoes

Cut vertical slices and then toss into the bowl with the tomatoes

So far this is where we're at

So far this is where we're at

Mince your garlic & toss in the bowl

Mince your garlic & toss in the bowl

After you add the garlic put a good amount of olive oil, pepper, and lotssssss of salt. The salt will draw out the juices from the tomatoes as they sit.

Finished product

Finished product

Now cover and let the salad sit in room temperature for four hours

Now cover and let the salad sit in room temperature for four hours

Boil salted water with some olive oil so pasta doesn't stick & cook to al dente. Drain & then toss with the salad. ( this dish is amazing warm, room temperature, or cold! It's your preference.

Add your FRESHLY grated Parmesan and toss some more.. Try not to slip in the big puddle of drool you should be standing it. Enjoy!😊

Now mix..

Now mix..

Tada! ☺enjoy

  • 2.0pt Cherry tomatoes
  • 4.0 Big cloves of garlic
  • 2.0bnch Fresh basil
  • 12.0oz Thin spaghetti
  • 1.0c + more if needed freshly grated Parmesan cheese
  • Olive oil
  • Salt & pepper