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STEPS
INGREDIENTS
Gather your ingredients.

Gather your ingredients.

Remove seeds from your tomato.

Remove seeds from your tomato.

Chop up the tomato.

Chop up the tomato.

Now you will cut up the cucumber. As you can see I cut around the middle part and discard of it. I only use the edges of the cucumber because the middle of it is too soft and full of seeds.

Now you will cut up the cucumber. As you can see I cut around the middle part and discard of it. I only use the edges of the cucumber because the middle of it is too soft and full of seeds.

Chop it up. You may choose to remove the skin but I keep most of the skin on mine.

Chop it up. You may choose to remove the skin but I keep most of the skin on mine.

Place the veggies in a bowl and sit aside in refrigerator until ready to use.

Place the veggies in a bowl and sit aside in refrigerator until ready to use.

Fill boiler with enough water and bring to a boil. Add rotini and bring to a boil again. Boil rotini according to the time on the package. Mine called for 10-12 mins of boiling time. Stir frequently.

Fill boiler with enough water and bring to a boil. Add rotini and bring to a boil again. Boil rotini according to the time on the package. Mine called for 10-12 mins of boiling time. Stir frequently.

After the rotini is done cooking and is tender, drain it.

After the rotini is done cooking and is tender, drain it.

Pour rotini back into the pot or into a large bowl and mix in the veggies. Then, pour in the Italian dressing and stir well. I used most of the bottle to make it real moist so it wouldn't dry out.

Refrigerate for at least one hour. Serve chilled by itself or as a side. I serve mine with meatballs. Enjoy!!!

  • Veggie Rotini
  • 1.0 Tomatoe
  • 1.0 Cucumber
  • Italian Dressing
  • Water