How to make the best party dip for crisps or crackers
Make the Best Party Dip for Crisps or Crackers
654
STEPS
INGREDIENTS
Chop the tomato up as finely as possible. A sharp knife is best.
Remove all the white flesh and finely chop the green pepper.
As finely as possible, chop the onion. There are many methods of doing this without your eyes burning.
A flavoured soft cheese is best. I prefer garlic and chives or onion and chives. Choose what you enjoy.
Original salad cream.
Original tomato ketchup.
Liberally sprinkle Aromat. It is a seasoning salt, which I am not sure if it is found all round the world.
A few drops of Tabasco sauce makes it ideal. I love the stuff so I put between 8 to 10 drops.
Mix all the ingredients into a bowl and mix it all together. Make sure that the soft cheese is completely mixed.
Serve with crisps, crackers or even on bread as a sandwich spread.
This is a party dip which is ideally served as 'pickies' at a barbecue, picnic, party or afternoon lunch. Enjoy and remember to follow me.
- 90.0g Fresh whole tomato
- 75.0g Fresh whole onion
- 50.0g Fresh whole green pepper
- 250.0g Low fat soft cheese
- 50.0g Original salad cream
- 20.0g Original tomato ketchup
- 1.0tsp Aromat seasoned salt
- 1.0pch Salt
- 1.0pch Pepper
- 2.0ml Tabasco sauce
Bruce Lauderdale
A South African father & business owner living in the UK. I enjoy video editing, YouTube, taking photos, and anything 80s. #brucelauderdale
London
The Conversation (0)
Sign Up