Knife, Cutting board, Lime Press
Cut 20-28 Limes. Start by removing ends to expose inner part of lime, then cut down the middle between both ends.
Squeeze 1/2 pieces of Lime to make 2 cups of Lime Juice
Cut 2 full limes into 8ths or 6ths depending on size and juiciness. Run lime around the cups rim with lime juice to help kosher salt stick. Use for garnish, add as a the final step in preparations.
Use 2 cups of Triple Sec. Pour into Tupperware container, with Lime Juice, & Orange Juice
Use 4 Cups of Orange Juice . Pour into Tupperware container with Triple Sec, & Lime Juice.
Tupperware container used for mixing Triple-Sec, Lime Juice, & Orange Juice. Pour proper quantities into bowl, cover, shake. Pour 4 cups into the pitcher, and leave 4 cups in the Tupperware for later.
Use 4 Cups of Anejo Tequila. Split total into 2 parts. 2 Cups go into the pitcher with half of the mix. 2 Cups go into the Tupperware container for later.
A 20 oz. Beverage Cup, filled with ice, rimmed with kosher salt, & garnished with lime
Large Shaker, with strainer
Kosher salt in a container wide enough to dip lime rimmed cup into.
- Limes (depending on juicyness)
- Triple sec
- Anejo tequila
- Orange juice
- 1.0 Lime press
- 1.0 Cutting board
- 1.0 Knife
- Tupperware container
- Fresh squeezed lime juice
- Beverage glass
New York, New York