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Assemble ingredients
Start by boiling water with a pinch of salt and add rigatoni till done
Boil baby boil.. Make sure noodles are boiled till tender
Drain and cool noodles and let noodles stand
Over a low heat melt your butter
Now slowly whisk in flour
It will thicken and bubble
Slowly whisk in your milk making sure its not lumpy as you add the milk
Once sauce is like paint texture you can move on
Next grate in your fresh cheese while whisking
Make sure it's a smooth creamy texture
Dice onion and green pepper and whisk in with dry spices
Butter your baking dish
Add noodles and pour over the cheese sauce
Bake on 400 degrees for 30 mins and let stand