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STEPS
INGREDIENTS
Assemble ingredients

Assemble ingredients

Start by boiling water with a pinch of salt and add rigatoni till done

Boil baby boil.. Make sure noodles are boiled till tender

Boil baby boil.. Make sure noodles are boiled till tender

Drain and cool noodles and let noodles stand

Drain and cool noodles and let noodles stand

Over a low heat melt your butter

Over a low heat melt your butter

Now slowly whisk in flour

Now slowly whisk in flour

It will thicken and bubble

It will thicken and bubble

Slowly whisk in your milk making sure its not lumpy as you add the milk

Slowly whisk in your milk making sure its not lumpy as you add the milk

Once sauce is like paint texture you can move on

Once sauce is like paint texture you can move on

Next grate in your fresh cheese while whisking

Next grate in your fresh cheese while whisking

Make sure it's a smooth creamy texture

Make sure it's a smooth creamy texture

Dice onion and green pepper and whisk in with dry spices

Dice onion and green pepper and whisk in with dry spices

Butter your baking dish

Butter your baking dish

Add noodles and pour over the cheese sauce

Add noodles and pour over the cheese sauce

Bake on 400 degrees for 30 mins and let stand

  • 16oz rigatoni pasta
  • 8oz extra sharp cheddar
  • 8oz mild cheddar
  • 8 tbs butter
  • 8 tbs flour
  • 6 cups 2percent milk
  • 4 teaspoons paprika
  • 2 teaspoons black pepper
  • 1 teaspoon kosher salt
  • 1 large sweet onion
  • 1 large bell pepper