Cut three to four lemons in half
Juice all the lemon halfs
Into a bowl
It's ok if this happens. If you want pulp in yours like I do then take it off and put it in the bowl.
For every 4 lemons there is 4 cups of water. You could always do more than four lemons. 🍋
Pour your sugar and your water into the saucepan
It looks so cool!
Here is 3 cups of each ingredient
Here is what my temps at
Sorry for all the videos
Serve with ice and enjoy!thanks for watching! Be sure to check out my guide on how to make lemon pound cake!
- 4.0 Lemons
- 4.0c Water
- 4.0c Sugar
Ontario, Canada (eh)