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STEPS
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Start by zesting your lemon, and measuring out your lemon juice

Start by zesting your lemon, and measuring out your lemon juice

Beat your cream cheese and butter on high for 3 minutes with an electric mixer

Pour in vanilla and lemon products, slowly add powdered sugar

Whip all ingredients for several minutes. The fluffier the better! Keep chilled (or else you'll eat it all while it sits on the counter \ud83d\ude09)  before spreading on cupcakes or a cake!

Whip all ingredients for several minutes. The fluffier the better! Keep chilled (or else you'll eat it all while it sits on the counter 😉) before spreading on cupcakes or a cake!

  • 1/2c Butter
  • 8.0oz Cream cheese
  • 4.0tsp Lemon Juice
  • Zest of 1 lemon
  • 2.0tsp Vanilla extract
  • 2/3c Powdered sugar