Set oven to 200•C

Brown 750g ground meat in a good-sized dutch oven

Add 8 deciliters cold water

Add the Knorr lasagne sauce mix

Add 4 deciliters milk

Stir well and simmer for approximately 10 minutes, or until sauce thickens.

In a large oven-safe pan/dish, cover the bottom first with sauce

Add lasagne pasta, one layer

Sprinkle cheese on top of pasta layer

$Pour some B\u00e9chamel sauce, spread with a spatula or spoon if necessary.$

Pour some Béchamel sauce, spread with a spatula or spoon if necessary.

$Repeat the steps, sauce, pasta, cheese, B\u00e9chamel sauce until last layer. Top with cheese. (I ran out of shredded cheese so I sliced some cheese I had in the refrigerator)$

Repeat the steps, sauce, pasta, cheese, Béchamel sauce until last layer. Top with cheese. (I ran out of shredded cheese so I sliced some cheese I had in the refrigerator)

Bake at 200c for 30-35 minutes

Serve and ENJOY! Yum!

How to make the best lasagne

Make the Best Lasagne