Snapguide
STEPS
INGREDIENTS

Set oven to 200•C

Brown 750g ground meat  in a good-sized dutch oven

Brown 750g ground meat in a good-sized dutch oven

Add 8 deciliters cold water

Add 8 deciliters cold water

Add the Knorr lasagne sauce mix

Add the Knorr lasagne sauce mix

Add 4 deciliters milk

Add 4 deciliters milk

Stir well and simmer for approximately 10 minutes, or until sauce thickens.

Stir well and simmer for approximately 10 minutes, or until sauce thickens.

In a large oven-safe pan/dish, cover the bottom first with sauce

In a large oven-safe pan/dish, cover the bottom first with sauce

Add lasagne pasta, one layer

Add lasagne pasta, one layer

Sprinkle cheese on top of pasta layer

Sprinkle cheese on top of pasta layer

Pour some B\u00e9chamel sauce, spread with a spatula or spoon if necessary.

Pour some Béchamel sauce, spread with a spatula or spoon if necessary.

Repeat the steps, sauce, pasta, cheese, B\u00e9chamel sauce until last layer. Top with cheese. (I ran out of shredded cheese so I sliced some cheese I had in the refrigerator)

Repeat the steps, sauce, pasta, cheese, Béchamel sauce until last layer. Top with cheese. (I ran out of shredded cheese so I sliced some cheese I had in the refrigerator)

Bake at 200c for 30-35 minutes

Serve and ENJOY! Yum!

  • 1.0 750 g nötfärs
  • 4 dl mjölk
  • 1 package Béchamel sauce
  • 1.0 Bag shredded cheese
  • Knorr Family Lasagne kit
  • 8 dl cold water