How to make the best homemade soft butter

Start with your cream. Any type will do

Clean a jar and take of the label Mine was a tikka masala

Pour the cream into the jar and add salt (optional) for flavour

Like this

I added both creams

Screw the lid on as far as it will go and SHAKE!!

Shake until you can see through the glass and when you shake you can't hear a slushy sound

I put mine in to a mould and treated it like a sand castle

Enjoy on a scone or toast!!!!