This is the gluten free flour I used! It works beautifully!
Combine yeast, and 3/4 cup hot water (around 115 degrees Fahrenheit), allow to settle for 2 min, then mix in 1 tbsp sugar. Let sit for 3 more minutes.
Stir together flour, xanthan gum, and remaining sugar.
Make a well, and add in the remaining 1/2 cup warm water, and 1 tbsp olive oil.
Mix well with a wooden spoon!
Flop onto a parchment lined pizza pan...
And press to the edges using your palms, and fingers, until pizza is desired thickness.
Bake for 15-20 min, or until slightly brown, and the top begins to crack!
Spread with your favorite pizza sauce :) I used my mother homemade Italian sauce! P.s. I have a guide for that, go check it out! ;) and then sprinkle with cheeeeeeeeeze!
Bake for 10-15 min, or until sauce is bubbly, and cheese is fully melted!
Make your GF sister very happy, and surprise her with this for dinner!!
She's lovin it!! :)
Yummy, melty goodness! Thanks for viewing, good luck!! P.s. Check out my new blog, littlesistersweets! (Link is in my bio)
- 3.0c gluten free flour blend
- 1/2tsp Xantham gum
- 2.0Tbsp Sugar (divided)
- 1/4c Hot water
- 1.0Tbsp Active dry yeast
- 1.0Tbsp Olive oil