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How to make the best ever bruschetta

Make the Best Ever Bruschetta

12
STEPS
INGREDIENTS
Gather ingredients

Gather ingredients

Mince the garlic

Mince the garlic

Get 3 tablespoons of olive oil

Get 3 tablespoons of olive oil

Get 1/4 cup of grated Parmesan cheese

Get 1/4 cup of grated Parmesan cheese

Wash the tomatoes

Wash the tomatoes

Slice the tomatoes

Slice the tomatoes

Remove the seeds

Remove the seeds

Cut the tomatoes

Cut the tomatoes

Get 2 1/2 cups of mined tomatoes

Get 2 1/2 cups of mined tomatoes

Cut the basil

Cut the basil

Get 1/3 cup of basil leaves

Get 1/3 cup of basil leaves

Pour 2 tablespoons of balsamic vinegar

Pour 2 tablespoons of balsamic vinegar

Gather the salt and pepper

Gather the salt and pepper

Put all of the ingredients into a bowl

Put all of the ingredients into a bowl

Combine the ingredients

Combine the ingredients

Once the ingredients are mixed together get the bread

Once the ingredients are mixed together get the bread

Place the bruschetta on toast and serve!

Place the bruschetta on toast and serve!

  • 1.0 Baguette cut in half lengthwise snd toasted
  • 2.0tsp Minced garlic
  • 3.0Tbsp Extra Virgin olive oil
  • 1/4c Grated Parmesan cheese
  • 1/2c Minced roma tomatoes (cut so fine almost paste)
  • 1/3c Thinly sliced basil leaf
  • 2.0Tbsp Balsamic vinegar
  • 1/2tsp Salt
  • 1.0tsp Fresh ground pepper
  • 1.0 Large mixing bowl