Try to slice the bread very thin, it's ok if it's a little thick, your choice

Put plastic wrap on the table and the bread on top like in the photo

$Put the b\u00e9chamel sauce on top of the bread to make it soft and easy to roll it$

Put the béchamel sauce on top of the bread to make it soft and easy to roll it

Put a lair of ham all over the bread

Then slice the Brie cheese an put a lair too

After that a lair of manchego cheese

Cut it on a half and roll it up

$Like this \ud83d\ude2c then take the plastic out and cut it in small pieces to bread it easily$

Like this 😬 then take the plastic out and cut it in small pieces to bread it easily

Once is cut pass it down in egg and after that the bread crumbs

Like this

Dip fry them in hot hot hot oil until you get a nice golden-brown color

$Like this, for the sauce boil the potatoes, then saut\u00e9 them whit onion and tuna, blend it and ad the cream at the end, put salt and pepper$

Like this, for the sauce boil the potatoes, then sauté them whit onion and tuna, blend it and ad the cream at the end, put salt and pepper

$Serve it on a spoon, and put the sauce on top, enjoy it \ud83d\ude18$

Serve it on a spoon, and put the sauce on top, enjoy it 😘

How to make the best croque monsieur

Make the Best Croque Monsieur