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How to make the best corn on the cob..really!

I know, I know..trust me once you fix Corn on the Cob this way, you'll never stop!

807
STEPS
INGREDIENTS
Start water on high heat to boil. DO NOT ADD ANYTHING..espically SALT!

Start water on high heat to boil. DO NOT ADD ANYTHING..espically SALT!

Grab some ears of Corn out of freezer. These were out of the garden. \ud83d\udc1d

Grab some ears of Corn out of freezer. These were out of the garden. 🐝

Set aside vinegar and sugar. I know ..the suspense is killing me too!

Allow the water to come to a full boil.

Allow the water to come to a full boil.

Add 2 Tablespoons of sugar.

Add 2 Tablespoons of sugar.

And 2 Tablespoons of Vinegar.

And 2 Tablespoons of Vinegar.

Mix well. Allow it to come back to a full boil.

Mix well. Allow it to come back to a full boil.

Add ears of corn, fresh or frozen.

Add ears of corn, fresh or frozen.

Making sure they are all under the water.

Making sure they are all under the water.

Replace lid to come back to full boil again.

Replace lid to come back to full boil again.

For fresh, allow to come to full boil. Turn off heat. For frozen, full boil 10 min. Turn off heat.  The ears should be floating. Replace lid for 10 more min. to steam the ears. They're Ready!

For fresh, allow to come to full boil. Turn off heat. For frozen, full boil 10 min. Turn off heat. The ears should be floating. Replace lid for 10 more min. to steam the ears. They're Ready!

Stab a chopstick in the center. Corn on a stick!

Stab a chopstick in the center. Corn on a stick!

Now you can add Salt and Butter. Or Mayonnaise and Parmesan Cheese! Enjoy!😋

For inquisitive minds.

For inquisitive minds.

  • Corn on Cob
  • Water
  • 2.0Tbsp Sugar
  • 2.0Tbsp Vinegar