Snapguide

How to make the best chocolate roll

This is so easy to do! And it taste amazing!

19
STEPS
INGREDIENTS

This is an old family recipe, so I hope you like it! 🍰

Whisk egg and sugar until fluffy...

Whisk egg and sugar until fluffy...

While its mixing find the dry ingredients...

While its mixing find the dry ingredients...

Preheat your oven till 180 degress...

Preheat your oven till 180 degress...

Carefully mix it together...

Carefully mix it together...

Take it out on a baking plate....

Take it out on a baking plate....

Bake it...

Bake it...

While the cake is in the oven, make the cream... Mix the ingredients for the cream together... Butter, icing sugar and vanilla, mix it well together and cool it in the fridge..

Bake it for about 8 minutes...

Bake it for about 8 minutes...

Flip it around on another peace of parchment paper, an lay something wet on it...

Flip it around on another peace of parchment paper, an lay something wet on it...

Lift the parchment paper of the cake , gently!

Lift the parchment paper of the cake , gently!

Wait until the cake and the cream is cold❄️

Take the cream on the cake...

Take the cream on the cake...

Role it together in the paper and let it cool before serving\u2744\ufe0f\ud83c\udf74

Role it together in the paper and let it cool before serving❄️🍴

Yummy:-)

Yummy:-)

Hope you liked my guide. Please tab that big ♥️ down there, and write a comment if you have any questions.

  • 3.0 Eggs
  • 125.0g Sugar
  • 2.0Tbsp Cacao powder
  • 2.0tsp Baking powder
  • 50.0g Potato-flour
  • 100.0g Butter
  • 1.0tsp Vanilla extract
  • 125.0g Icing sugar