Snapguide

How to make the best chocolate chip cookies

These cookies can be made any size, they are always chewy, delicious, and taste like they came right out of a bakery!

34
STEPS
INGREDIENTS
Here are all the ingredients! Also, preheat oven to 325 F.

Here are all the ingredients! Also, preheat oven to 325 F.

Use the whisk attachment

Use the whisk attachment

Cream butter

Cream butter

Add sugars and beat until creamed together

Add sugars and beat until creamed together

All creamed

All creamed

Add eggs

Add eggs

Cream until fluffy and a lighter color

Cream until fluffy and a lighter color

Mix together baking soda, salt, and flour

Mix together baking soda, salt, and flour

Mix!

Mix!

Add 1/3 of dry ingredients to wet ingredients and mix until combined

Add 1/3 of dry ingredients to wet ingredients and mix until combined

Second addition of dry ingredients

Second addition of dry ingredients

After second addition add vanilla and the rest of the dry ingredients

After second addition add vanilla and the rest of the dry ingredients

Mix until fully combined

Mix until fully combined

Continue to scrape the sides of the bowl to make sure everything is incorporated

Continue to scrape the sides of the bowl to make sure everything is incorporated

Add chocolate chips!

Add chocolate chips!

Fold in the chocolate chips

Fold in the chocolate chips

Line baking sheet with parchment paper and use ice cream scoop to measure out equal amounts of cookie dough *a 1/4 cup measure can be used in place of ice cream scoop

Line baking sheet with parchment paper and use ice cream scoop to measure out equal amounts of cookie dough *a 1/4 cup measure can be used in place of ice cream scoop

I chose to cut each scoop into four smaller cookies

I chose to cut each scoop into four smaller cookies

First batch of cookies! Baking time varies on the size of the cookie, for the full scoop it would be between 15 and 17 minutes.  For the 1/4 scoop it is 12-14 minutes

First batch of cookies! Baking time varies on the size of the cookie, for the full scoop it would be between 15 and 17 minutes. For the 1/4 scoop it is 12-14 minutes

Let sit on baking sheet for 1 minute and then transfer to cooling rack

Let sit on baking sheet for 1 minute and then transfer to cooling rack

Enjoy! Let me know what you think of these cookies!

  • 2.0c Flour
  • 0.0tsp Baking soda
  • 0.0tsp Salt
  • 1.0 Sticks of butter
  • 1.0c Brown sugar
  • 0.0c Sugar
  • 1.0Tbsp Vanilla extract
  • 1.0 Whole egg
  • 1.0 Egg yolk
  • Chocolate chips (to taste)