How to make the best chicken parmesan

Trim and cut chicken

Get your ingredients ready!

Place your chicken pieces in a ziplog bag (leave room around them) and easily pound them with a rolling pin or mallet until 1/2" thick or so

Pound all pieces then put in a plate

Coat bottom of fry pan with oil

I also add some butter to help with browning & flavor. Heat up until butter is just sizzling

Get your plates ready one with scrambled raw eggs, one with flour, one with bread crumbs

Add some Parmesan cheese to the breadcrumbs and stir

Dredge chicken in egg

Then in flour

Then press down into breadcrumbs on both sides

Cook until brown on both sides then remove from pan to a plate

Drain pan & add sauce, then place chicken single file back in sauce... I love what the sauce does to the taste of the chicken mmm

Add fresh or shredded mozzarella cheese on top of each chicken piece and add salt & pepper

Place lid on pan and let simmer ...don't lift lid keep the heat in to melt cheese

Cheese will melt over Chicken

Cook some spaghetti & enjoy!! Let me know if you try it & like it!! ;)