The Conversation
How to make the best bacon & avocado wrap (breakfast)
This wrap can be enjoyably indulged into at any time of the day. The wrap is guaranteed to start your day off just right βΊοΈ
38
STEPS
INGREDIENTS
Gather your ingredients π
Next, cut the ingredients
We cut our bacon so that it fit in the tortilla perfectly. This is optional! But, whatever you do, just make sure you cook that bacon nice and crispy π
Be sure to sop excess bacon fat!
WARNING: Resist. Bacon. Seduction!! *drools*
Next up, scramble your eggs. Throw in some green onion if you'd like - for colour!
Now, grate cheese
Lay tortilla
Now, bacon
Avocado on top
Eggs
π₯Salsaπ₯
Put as much cheese as you prefer. You can never have too much cheese! ...Unless it's cheddar, that is π (Sorry cheddar lovers π)
Final layer: Sour Cream!
Wrap it all up, and there you have it! We assembled this one to be vegetarian for Sean's mom πβ€οΈ
- Bacon (Reduced Salt)
- Salsa
- Fat Free Sour Cream
- Mozzarella Cheese
- Eggs
- Tomatoes
- Green Onion
- Whole Wheat Tortillas
- Avocado
Chocolate/coffee/hot chocolate chemist βοΈ?\n\nFollow me on Instagram! \ntootsgawd
Toronto, ON