Line a cookie sheet with parchment paper (NOT wax paper).
Preheat oven to 375°F.
Rinse bacon under cold running water (I'm using a plate here only because rinsing bacon under water while taking pictures is surprisingly difficult).
Into the oven for 20-25 minutes at 376°F.
20-25 minutes later, mmmmm... bacon.
Drain and pat down (lightly) on paper a towel.
Voila! Picture perfect yummy bacon!
So good! Now, just one more thing...
...put on your shoes and go for a run—'cause you're going to be eating a LOT of bacon now.
- Bacon strips
- 1.0 Cookie sheet
- Parchment paper