How to make the best baba ganoush in the world

Gather ingredients

Hold the aubergine/eggplant over a flame on the stove until the slash becomes charred and starts to blister

Preheat the oven to 180 degrees centigrade and put the aubergine into the oven for 20 minutes or until the flesh is very soft

Add the garlic cloves after 5 minutes and roast for the remaining time

Once cooled, remove the charred skin from the aubergine and discard

Mash the flesh with a fork

Add the garlic, tahini, lemon juice, ground cumin and mix. Add salt to season

Transfer to a serving dish and sprinkle with parsley. Drizzle with olive oil

Serve with sliced pita bread and enjoy!!