How to make the basic hummus

Slice or crush the garlic and roast it in a pan with a tablespoon of olive oil

Open the chickpeas cans and drain them, keeping the liquid on the side for later

Add them to the garlic in the pan, with 1/3 of the liquid

When the liquid evaporates sauté the chickpeas until they start roasting. Turn off and let cool down

When cooled put them in a bowl

Add the tahini, the juice from the lemon, salt, pepper and 8 tablespoons of the chickpeas juice.

Start blending with a food processor or a hand blender, adding oil and the rest of the juice while blending to achieve the desired creaminess. Adjust salt, pepper and lemon juice to taste.

Serve in a bowl, garnish with parsley, some whole chickpeas and olive oil. Enjoy!