Snapguide
STEPS
INGREDIENTS
Chop the onion finely

Chop the onion finely

I like to cook the onion as I don't digest it easily raw, feel free to skip this if you like the taste of raw onion. Otherwise, put the onion in a small pot or pan with some olive oil and water

I like to cook the onion as I don't digest it easily raw, feel free to skip this if you like the taste of raw onion. Otherwise, put the onion in a small pot or pan with some olive oil and water

When the onion becomes translucent take off the heat and let cool aside

When the onion becomes translucent take off the heat and let cool aside

Pit and peel the avocados and place them in a bowl

Pit and peel the avocados and place them in a bowl

Mash or blend them according to the texture you want to achieve

Mash or blend them according to the texture you want to achieve

I prefer to use flat leaf parsley, but you can use coriander(cilantro) if you prefer. Rinse the parsley and pick the leaves.

I prefer to use flat leaf parsley, but you can use coriander(cilantro) if you prefer. Rinse the parsley and pick the leaves.

Chop them not to finely

Chop them not to finely

Rinse the tomatoes, cut them in 4 lengthwise

Rinse the tomatoes, cut them in 4 lengthwise

And then chop into fine pieces

And then chop into fine pieces

Add parsley, tomatoes and onion to the avocado, add the juice of the lemon, season with salt and pepper to taste. Stir together until uniform.

Add parsley, tomatoes and onion to the avocado, add the juice of the lemon, season with salt and pepper to taste. Stir together until uniform.

Place in a bowl and garnish with some parsley and tomatoes. Serve with corn tortillas. Enjoy!

Place in a bowl and garnish with some parsley and tomatoes. Serve with corn tortillas. Enjoy!

  • 4.0 Ripe Avocados
  • 8.0 Cherry tomato
  • 0.0 Red onion
  • 0.0bnch Parsley
  • 0.0 Lemon
  • Salt
  • Pepper
  • Olive oil
  • Corn Tortilla chips (optional)