Name: How to make thanksgiving pumpkin streusel cupcakes
Ingredients: 1.0 Pkg. spice cake mix (18.25 oz.); 1/4c Water; 3.0 Eggs; 1/2c Canned Pumpkin; 1.0tsp Vanilla extract; 1/4tsp Almond extract; 1/2c Packed brown sugar; 1/2tsp Cinnamon; 1.0Tbsp Butter; 1.0 Pkg. (8 oz.) cream cheese; softened; 2.0Tbsp Butter; 2.0c Confectioners' Sugar; 1.0tsp Vanilla extract

STEPS
INGREDIENTS
In large bowl, combine cake mix, water, eggs, pumpkin and extracts. Beat on low speed until moistened (20 seconds). Beat on medium speed for 2 minutes.
In a small bowl, combine brown sugar and cinnamon. Cut in 1 Tbsp. butter until crumbly. Mixture should feel like sand.
Fill muffin cups one-fourth full with batter.
Drop streusel by heaping teaspoonfuls into center of each cupcake.
Cover cupcakes with remaining batter. Bake at 350 degrees Fahrenheit for 18-20 minutes.
While cupcakes bake, let's make the frosting. In a bowl, beat cream cheese and 2 Tbs. butter until fluffy.
Add confectioners' sugar and vanilla; beat until smooth.
Let cupcakes cool completely. Ready to frost!
Frost cupcakes. Store in refrigerator. Enjoy! Follow me for great recipes!
1.0 Pkg. spice cake mix (18.25 oz.)
1/4c Water
3.0 Eggs
1/2c Canned Pumpkin
1.0tsp Vanilla extract
1/4tsp Almond extract 
1/2c Packed brown sugar
1/2tsp Cinnamon
1.0Tbsp Butter
1.0 Pkg. (8 oz.) cream cheese, softened
2.0Tbsp Butter
2.0c Confectioners' Sugar
1.0tsp Vanilla extract

How to make thanksgiving pumpkin streusel cupcakes

Adapted from a holiday baking magazine, these taste like pumpkin bread, but the streusel tucked inside make these the center of attention! Makes 24 Cupcakes.