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How to make thanksgiving pecan pie!!

Make Thanksgiving Pecan Pie!!

1
STEPS
INGREDIENTS
Here are your ingredence.

Here are your ingredence.

Pre- heat the oven to 400 degrees.

Pre- heat the oven to 400 degrees.

Put in 4 eggs in a bowl.

Put in 4 eggs in a bowl.

Mix them until they look foamy

Mix them until they look foamy

Get 1 cup of butter.

Get 1 cup of butter.

Melt the butter for 30 sec. Or longer

Melt the butter for 30 sec. Or longer

Put the melted butter in the bowl. Then mixxxxx.

Put the melted butter in the bowl. Then mixxxxx.

When done mixing, put in 2 cups of brow sugar.

When done mixing, put in 2 cups of brow sugar.

Then put in 1/2 cup of white sugar.

Then put in 1/2 cup of white sugar.

Then put in 2 tablespoons of flour.

Then put in 2 tablespoons of flour.

Then mix well.

Then mix well.

It should look brown.

Then put in 2 tablespoons of milk, and 2 teaspoons of vanilla extract.

Then put in 2 tablespoons of milk, and 2 teaspoons of vanilla extract.

Then put in 2 cups of pecans.

Then put in 2 cups of pecans.

Then mix!!!!

Then mix!!!!

Then pour the mix into 2 deep dish pie crusts!

Then pour the mix into 2 deep dish pie crusts!

Ta-da!!\ud83d\ude03

Ta-da!!😃

Put them in.

Put them in.

Bake for 10 min at 400 deg. Then reduce the temp. To 350 deg. And bake for 30 to 40 min.

They should look nice and crispy!!

They should look nice and crispy!!

This is what it should look like when u cut it!!! Yum!

  • 4 eggs
  • 2 cups of light brown sugar
  • 1/2 cup of white sugar
  • 1 cup of butter
  • 2 tablespoons of all purpose flour
  • 2 tablespoons of milk
  • 2 teaspoons of vanilla extract
  • 2 cups chopped pecans.
  • 2 deep dish frozen pie crust.