Measure out your ingredients. This will make one cup so multiply the ingredients by however many guests you want to give a drink to.
Add the juice, cloves and slices of clementine to your pan. Keep on a low heat.
Add the cinnamon syrup and simmer gently until warmed through and the syrup has dissolved. If you have a sweet tooth you may want to add a touch more syrup. But just a touch!
Serve into your favourite mug and if your feeling generous make some for a chum. Or not, but it is for Thanksgiving so do give your chum some! Don't forget to follow us on Twitter @barringtonbluff.
- 1 Large cup of pressed apple and ginger juice
- 10ml Cinnamon syrup
- 1 Clementine
- 5 Cloves