How to make thai yellow vegetable curry

Start measuring out your ingredients for the curry paste

All of our delicious spices😍

Roughly chop the onion, garlic, lemon grass, kaffir leaves, and galangal. If you do not have kafir leaves it can be substituted with lime zest. Also, the galangal can be subbed out with fresh ginger.

Grab your coconut milk

Place all of the aromatics in a food processor, along with two tablespoons of coconut milk

Pulse until you achieve a paste and set aside for later

Now, chop your vegetables. Use whatever you have handy, I used carrots, potatoes, and onions

Grab some oil, I used coconut oil but use whatever you have

Add about 2 tablespoons or so to a large pot and melt over medium heat

Add in all of the paste and sauté for a couple minutes

Add 1/2 cup of coconut milk

Yep, stir it all together.

Looking good!

Add in your chopped veggies

Stir well

Pour in 2 cups of vegetable broth

Add in the salt and sugar

Stir it up, cover, and let simmer until the vegetables are almost ready

Once the vegetables are almost done, pour in the remaining 1/2 cup of coconut milk

Also add in the soy sauce. Stir, cover, and let it keep simmering for about 5 more minutes

Meanwhile, chop the basil. Thai basil is preferred, but I didn't have any on hand

Stir in the basil after the 5 minutes are up, and let simmer for 1 minute more

The curry is ready!

It's so good, you'll want to eat it by the ladleful

Serve over rice

Don't forget to share with your loved ones!

Enjoy!