Snapguide
STEPS
INGREDIENTS
Start measuring out your ingredients for the curry paste

Start measuring out your ingredients for the curry paste

All of our delicious spices\ud83d\ude0d

All of our delicious spices😍

Roughly chop the onion, garlic, lemon grass, kaffir leaves, and galangal. If you do not have kafir leaves it can be substituted with lime zest. Also, the galangal can be subbed out with fresh ginger.

Roughly chop the onion, garlic, lemon grass, kaffir leaves, and galangal. If you do not have kafir leaves it can be substituted with lime zest. Also, the galangal can be subbed out with fresh ginger.

Grab your coconut milk

Grab your coconut milk

Place all of the aromatics in a food processor, along with two tablespoons of coconut milk

Place all of the aromatics in a food processor, along with two tablespoons of coconut milk

Pulse until you achieve a paste and set aside for later

Pulse until you achieve a paste and set aside for later

Now, chop your vegetables. Use whatever you have handy, I used carrots, potatoes, and onions

Now, chop your vegetables. Use whatever you have handy, I used carrots, potatoes, and onions

Grab some oil, I used coconut oil but use whatever you have

Grab some oil, I used coconut oil but use whatever you have

Add about 2 tablespoons or so to a large pot and melt over medium heat

Add about 2 tablespoons or so to a large pot and melt over medium heat

Add in all of the paste and saut\u00e9 for a couple minutes

Add in all of the paste and sauté for a couple minutes

Add 1/2 cup of coconut milk

Add 1/2 cup of coconut milk

Yep, stir it all together.

Yep, stir it all together.

Looking good!

Looking good!

Add in your chopped veggies

Add in your chopped veggies

Stir well

Stir well

Pour in 2 cups of vegetable broth

Pour in 2 cups of vegetable broth

Add in the salt and sugar

Add in the salt and sugar

Stir it up, cover, and let simmer until the vegetables are almost ready

Stir it up, cover, and let simmer until the vegetables are almost ready

Once the vegetables are almost done, pour in the remaining 1/2 cup of coconut milk

Once the vegetables are almost done, pour in the remaining 1/2 cup of coconut milk

Also add in the soy sauce. Stir, cover, and let it keep simmering for about 5 more minutes

Also add in the soy sauce. Stir, cover, and let it keep simmering for about 5 more minutes

Meanwhile, chop the basil. Thai basil is preferred, but I didn't have any on hand

Meanwhile, chop the basil. Thai basil is preferred, but I didn't have any on hand

Stir in the basil after the 5 minutes are up, and let simmer for 1 minute more

Stir in the basil after the 5 minutes are up, and let simmer for 1 minute more

The curry is ready!

The curry is ready!

It's so good, you'll want to eat it by the ladleful

It's so good, you'll want to eat it by the ladleful

Serve over rice

Serve over rice

Don't forget to share with your loved ones!

Don't forget to share with your loved ones!

Enjoy!

  • For the curry paste:
  • 1.0 Small onion
  • 2.0tsp Coriander seeds
  • 2.0tsp Ground cumin
  • 0.0tsp Black pepper
  • 1.0tsp Ground turmeric
  • 2.0 Thai red chilies
  • 0.0in Galangal
  • 3.0 Garlic cloves
  • 2.0Tbsp Coconut milk
  • 2.0 Kaffir lime leaves
  • 1.0 Stalk of lemon grass
  • 0.0tsp Lemon zest
  • For the curry:
  • 2.0tsp Vegetable stock
  • 2.0Tbsp Coconut oil
  • Misc. vegetables
  • 1.0c Coconut milk
  • 0.0tsp Sugar
  • 0.0tsp Salt
  • 2.0tsp Soy sauce
  • Thai basil