Get ur ingredients out. Everything will happens very fast.
Chop the mint very finely
Sorry i forgot the photo, here's the left over mint.
And the shallots
Again, very finely.
Add some ice in a big bowl
Add another bowl on top.
Dice your tuna and keep it wrapped with plastic wrap in the fridge until you are going to use it.
Put ur fish in the bowl over the ice.
Add all the veggies.
2 eggs (keep one for decoration)
Add fish sauce, lime juice. Mix and taste them as you go, fine tune the flavor as u go.
The roast rice go in last.
Add cute veggies (optional).
Taste it on banana chip, taro chip or potato chip (optional) u can serve it as a canapé. It will look really cute too.
Plate it with cup cake mold add the yolk and chips. It looks gorgeous, does it not. And You're done! Enjoy! ❤
- 150.0g Raw fish (salmon, tuna or shrimp)
- 2.0Tbsp Lime juice
- 2.0Tbsp Fish sauce
- 1.0Tbsp Dried chili
- 1.0 Shallots (finely chopped)
- 1.0 Mint (finely chopped)
- 3.0 Culantro
- 2.0 Chives (finely chopped)
- 1.0tsp Powdered roasted rice
- 3.0 Quail egg yolks