How to make thai egg soup

Make Thai Egg Soup

11
STEPS
INGREDIENTS

Prepare

Prepare

Chop

Chop

Add some green onion, onion, pork in egg.

Add some green onion, onion, pork in egg.

2 tbs of fish sauce

2 tbs of fish sauce

Heat oil

Heat oil

Fry

Fry

3-4 min

3-4 min

Flip

Flip

Take off , discard excess oil

Take off , discard excess oil

Add 2 cup of water in the pot

Add 2 cup of water in the pot

Add mushroom

Add mushroom

Cut precook egg into pieces

Cut precook egg into pieces

Put back to the pot

Put back to the pot

Let it boil then add green onion and cilantro. Season the soup with 1 tablespoon of fish sauce .

Let it boil then add green onion and cilantro. Season the soup with 1 tablespoon of fish sauce .

Serve with rice

Serve with rice

Enjoy\ud83d\ude0b

Enjoy😋

  • Egg
  • Green onion
  • Cilantro
  • Pork
  • Fish sauce
  • Onion