The Conversation (0)
Sign Up
Peel and dice onion, ginger and garlic
Place onion, ginger, garlic & olive oil or coconut oil in a large pot and cook until onions are translucent
Peel the pumpkin with a Chef's knife or peeler if preferred
Dice pumpkin into small cubes
Place diced pumpkin in the pot with ginger, garlic and onions once they are translucent and add enough water to cover the pumpkin. Brin to a boil than simmer until pumpkin is soft(25-30min)
Squeeze in the lemon, add chilli paste, raw honey or agave nectar, sea salt, cayenne pepper, fish sauce and maple syrup
Blend in pot or in blender until smooth
Pour in a 400ml can of coconut milk and stir well
Garnish with cilantro and chilli flakes
Enjoy!!