Snapguide

How to make texas chili swedish style

This is a "more is more" dish. Take what you have at home.

61
STEPS
INGREDIENTS
Start by peeling the celeriac and then chopping it.

Start by peeling the celeriac and then chopping it.

This size is good.

This size is good.

Chop the bell peppers.

Chop the bell peppers.

And the onions and the garlic.

And the onions and the garlic.

Cut the meat in cubes.

Cut the meat in cubes.

Fry the bacon and set aside.  Don't wash the pan, instead fry the meat in the bacon grease.

Fry the bacon and set aside. Don't wash the pan, instead fry the meat in the bacon grease.

Fry the onion and the garlic.

Fry the onion and the garlic.

Add the celeriac. The mix shouldn't get any color, just get soft.

Add the celeriac. The mix shouldn't get any color, just get soft.

Add paprika powder and cumin.

Add paprika powder and cumin.

Also add ancho chili powder.

Also add ancho chili powder.

Stir.

Stir.

Add concentrated beef stock...

Add concentrated beef stock...

...chili sauce and cocoa. Also add the beer.

...chili sauce and cocoa. Also add the beer.

Fry the meat. Allow it to get some color.

Fry the meat. Allow it to get some color.

Like so.

Like so.

Add the meat to the big pot.  Let it cook for at least 2 hours. Put on the lid.

Add the meat to the big pot. Let it cook for at least 2 hours. Put on the lid.

After 2-3 hours, add the chopped bell peppers.

After 2-3 hours, add the chopped bell peppers.

Stir. At this stage I also added some Sweet Baby Ray's. It also works with liquid smoke (but in less quantities)

Stir. At this stage I also added some Sweet Baby Ray's. It also works with liquid smoke (but in less quantities)

Add the bacon. I let it boil another 30 minutes.

Add the bacon. I let it boil another 30 minutes.

Add the white beans.

Add the white beans.

And the kidney beans. Boil for another 5 minutes or so.

And the kidney beans. Boil for another 5 minutes or so.

Add flat parsley and it's ready to serve!

Add flat parsley and it's ready to serve!

😀

Serve with yogurt and nacho chips.

Serve with yogurt and nacho chips.

  • 1.0kg Chuck roll
  • 3.0 Onions
  • 5.0 Garlic cloves
  • 3.0 Bell peppers
  • 200.0g Celeriac
  • 1.0tsp Cocoa powder
  • 3.0Tbsp Cumin
  • 2.0Tbsp Paprika
  • 3.0Tbsp ancho chile peppers powder
  • 150.0ml Chili sauce
  • 2.0 cans dark lager (50 cl each)
  • 6.0Tbsp concentrated beef stock
  • 500.0g Diced bacon
  • 400.0ml Kidney beans
  • 400.0ml White beans
  • 400.0ml Diced canned tomatoes
  • 100.0ml Sweet Baby Ray's
  • Salt
  • Black pepper
  • Flat parsley
  • Serve with:
  • Nacho chips
  • Yogurt