$Preheat oven to 220 \u00b0C (430 \u00b0F)$

Preheat oven to 220 °C (430 °F)

Cut the cheese into strips. Each strip about 1 centimeter (0.5 in) wide and 2.5cm long (1 in). Reserve it

Cut each sheet of puff pastry into long strips, three times longer than the cheese strips

$Place the "teque\u00f1os" on a baking tray. If you want you can use a pastry brush to sprinkle some milk on the surface of each teque\u00f1o, in order to make them more golden brown$

Place the "tequeños" on a baking tray. If you want you can use a pastry brush to sprinkle some milk on the surface of each tequeño, in order to make them more golden brown

$Lower the oven temperature to 180 \u00baC (350 \u00baF) and bake them until they are golden brown, ie, approximately 30 minutes$

Lower the oven temperature to 180 ºC (350 ºF) and bake them until they are golden brown, ie, approximately 30 minutes

Enjoy and serve them while they're still hot and the cheese is melted inside

How to make tequeños: typical venezuelan snacks

Approximately 30 Tequeños