Snapguide
STEPS
INGREDIENTS
Preheat oven to 220 \u00b0C (430 \u00b0F)

Preheat oven to 220 °C (430 °F)

Cut the cheese into strips. Each strip about 1 centimeter (0.5 in) wide and 2.5cm long (1 in). Reserve it

Cut the cheese into strips. Each strip about 1 centimeter (0.5 in) wide and 2.5cm long (1 in). Reserve it

Cut each sheet of puff pastry into long strips, three times longer than the cheese strips

Cut each sheet of puff pastry into long strips, three times longer than the cheese strips

Place the "teque\u00f1os" on a baking tray. If you want you can use a pastry brush to sprinkle some milk on the surface of each teque\u00f1o, in order to make them more golden brown

Place the "tequeños" on a baking tray. If you want you can use a pastry brush to sprinkle some milk on the surface of each tequeño, in order to make them more golden brown

Lower the oven temperature to 180 \u00baC (350 \u00baF) and bake them until they are golden brown, ie, approximately 30 minutes

Lower the oven temperature to 180 ºC (350 ºF) and bake them until they are golden brown, ie, approximately 30 minutes

Enjoy and serve them while they're still hot and the cheese is melted inside

  • 2 sheet of fresh puff pastry
  • 150 or 200 grams of feta cheese