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How to make tea infused ice pops

Make Tea Infused Ice Pops

15
STEPS
INGREDIENTS
Time to make some delicious tea-infused ice pops!

Time to make some delicious tea-infused ice pops!

Add 6-8 perfect spoonfuls (15-20 tsp) of your favourite tea to your Steeper.

Add 6-8 perfect spoonfuls (15-20 tsp) of your favourite tea to your Steeper.

Fill your Steeper with 24 ounces of water.

Fill your Steeper with 24 ounces of water.

At this point, you can add agave or sweetener if desired.

At this point, you can add agave or sweetener if desired.

Let your tea steep for 10-15 minutes. The longer you let it steep, the stronger your ice pops will taste.

Let your tea steep for 10-15 minutes. The longer you let it steep, the stronger your ice pops will taste.

Grab your ice pop maker.

Grab your ice pop maker.

And fill each mold to the top (4 ounces of steeped tea).

And fill each mold to the top (4 ounces of steeped tea).

Add the ice pop sticks.

Add the ice pop sticks.

Then put your ice pop maker in the freezer and wait until pops are frozen.

And there you have it!

  • 8.0 Perfect Spoonfuls of your favourite tea
  • 24.0oz hot water
  • 2.0Tbsp agave (optional)
  • large Steeper
  • Ice pop mold