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STEPS
INGREDIENTS

Get a 14x10 pan pour the tator tots in the pan. Flatten the tator tots.

Stick in the oven at 425 degrees for 15 minutes

Stick in the oven at 425 degrees for 15 minutes

You will need 1 lb of ground beef. I got 93% lean 7% fat because it's less fat and that means less grease in your pan.

You will need 1 lb of ground beef. I got 93% lean 7% fat because it's less fat and that means less grease in your pan.

Add 3/4 cup of water to the beef. Add1/3 cup of Mexican style diced tomatoes.   Also add 2 tablespoons of taco sauce and taco seasoning.

Add 3/4 cup of water to the beef. Add1/3 cup of Mexican style diced tomatoes. Also add 2 tablespoons of taco sauce and taco seasoning.

Wait 3-4 minutes for the meat and other Ingredients thicken up. I will be adding Mexican 4 cheese blend.

Wait 3-4 minutes for the meat and other Ingredients thicken up. I will be adding Mexican 4 cheese blend.

Pour the meat mixture on top of the tator tots you pulled out of the oven.  Drizzle 2 tablespoons of taco sauce on top. Then sprinkle a light coat of cheese to cover the top.

Pour the meat mixture on top of the tator tots you pulled out of the oven. Drizzle 2 tablespoons of taco sauce on top. Then sprinkle a light coat of cheese to cover the top.

This is the taco seasoning I used. I got it with 30% less sodium!

This is the taco seasoning I used. I got it with 30% less sodium!

The end product! (My friend took a piece before I could snap a picture. I yelled at him for it\ud83d\ude02) you can add 1/2 cup of crushed tortilla chops

The end product! (My friend took a piece before I could snap a picture. I yelled at him for it😂) you can add 1/2 cup of crushed tortilla chops

Ingredients you need: 1 bag of tator tots 1 lb of ground beef 3/4 cup water 1/3 cup diced tomatoes 1 T minced onion 2 T taco seasoning 2 T taco sauce 2 cups of cheese 1/2 cup shredded lettuce

The creator of this guide has not included ingredients