How to make tasty zucchini and anchovy pasta in 10 min

Make Tasty Zucchini and Anchovy Pasta in 10 Min

58
STEPS
INGREDIENTS

Heat up salty pasta water

Heat up salty pasta water

Grate the zucchini

Grate the zucchini

Throw in pasta

Throw in pasta

Add olive oil - don't be shy, it adds texture and taste

Add olive oil - don't be shy, it adds texture and taste

Add anchovies

Add anchovies

Break up the anchovies and add garlic and crushed pepper

Break up the anchovies and add garlic and crushed pepper

Zucchini in

Zucchini in

Cook for a few minutes, no longer, it needs to stay juicy

Cook for a few minutes, no longer, it needs to stay juicy

Grate some Parmesan cheese

Grate some Parmesan cheese

Pasta out, add olive oil so it won't stick

Pasta out, add olive oil so it won't stick

Mix everything together

Mix everything together

Parmesan cheese and you're all set!

  • 2.0 Large Zucchini
  • 1.0 Can of Anchovies
  • Olive Oil
  • 3.0 Garlic Cloves
  • Dried crushed pepper
  • Salt and pepper to taste
  • Parmesan cheese
  • 250.0g Linguini pasta
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