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Heat up salty pasta water
Grate the zucchini
Throw in pasta
Add olive oil - don't be shy, it adds texture and taste
Add anchovies
Break up the anchovies and add garlic and crushed pepper
Zucchini in
Cook for a few minutes, no longer, it needs to stay juicy
Grate some Parmesan cheese
Pasta out, add olive oil so it won't stick
Mix everything together
Parmesan cheese and you're all set!