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STEPS
INGREDIENTS
Peel your potatoes, boil in salt, mix the shredded Monterrey Jack cheese. The cheese helps keep potato inside the taco while frying.
Use any type of corn tortillas.
Spread 2 teaspoons of mashed potato and seal with a toothpick, this will prevent them from opening when frying.
Chop your veggies before frying tacos. If you wait until the end your tacos will get cold.
Sour Cream mixed with 2 table spoons of milk.
Fry your tacos until golden brown.
Use a paper towel to lay your tacos on so the oil stays there when draining, but right before serving REMOVE toothpicks.
Add all your condiments and ENJOY!!! *if you want them spicy add your favorite sauce. 😉
