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Cook your chicken until done

Remove from stove

Our ginger

Our spices

Our cardamom

Cumin

Basil

Garlic

Pestle it up

All done

Add spices to pan with ginger and half of the water

Coconut milk

Tomato paste about half a can

Mix it up let simmer for 15 minutes

Cut scallions

Add scallions

Yummy server with our naan bread(another of my guides)
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