Snapguide
STEPS
INGREDIENTS
Cook your chicken until done

Cook your chicken until done

Remove from stove

Remove from stove

Our ginger

Our ginger

Our spices

Our spices

Our cardamom

Our cardamom

Cumin

Cumin

Basil

Basil

Garlic

Garlic

Pestle it up

Pestle it up

All done

All done

Add spices to pan with ginger and half of the water

Add spices to pan with ginger and half of the water

Coconut milk

Coconut milk

Tomato paste about half a can

Tomato paste about half a can

Mix it up let simmer for 15 minutes

Mix it up let simmer for 15 minutes

Cut scallions

Cut scallions

Add scallions

Add scallions

Yummy server with our naan bread(another of my guides)

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  • 2.0 Chicken Breasts cut up
  • 1.0c Water
  • 1.0 Can Of coconut milk
  • 1.0Tbsp Fresh ginger minced
  • 3.0oz Tomato paste
  • 4.0 Cardamom Pods
  • 2.0Tbsp Curry powder
  • 1.0pch Cumin
  • 1.0pch Basil
  • 1.0pch Garlic powder
  • 1/2tsp Salt
  • Scallions