How to make tarte au sucre: maple sugar pie

Preheat oven to 325 degrees F

Gather ingredients- make sure it's pure maple syrup

In a heavy sauce pan over medium heat, bring maple syrup to a gentle boil and cook, reducing the heat if necessary, for 5 minutes

Steady gentle boil

After 5 mins remove from heat and add butter

Stir to melt

Then add cream and stir up until mixed

Take 1/2 cup from pan and put in a small bowl & whisk flour & salt into it

After you've whisked it up good pour it back into the pan and keep whisking until smooth

Keep whisking and allow to cool slightly so you can add eggs

Whisk up two eggs and pour in pan

Keep whisking until smooth

Pour in pie shell / this is a deep dish pie shell

Put in 325f oven

Cook for 45 minutes

Until center is golden brown bubbly and firm when lightly touched

Place on cooling rack - serve room temperature or chilled