Soak Sabudana overnight and it gets double in quantity . Drain the water off and set aside.
Chop onions green chillies and mash up the boiled pealed potato and add all the ingredients to a bowl and mix well with your hands
Make small balls with the batter we made and start frying. These might stick but don't worry once they get half aw cooked you can break them off with a spoon.
Take them out wen they turn nice golden brown and serve them hot with cool plain yogurt :)
- 1 cup of Sabudana (tapioca)
- 1 boiled and peeled potato
- 2 chopped green chilli
- 1/2 chopped onion
- 1 tsp Dry mango powder
- Red chilli powder to taste
- Salt to taste
- Oil for deep frying