How to make 'tapenade'.. olive paste from provence-france

Name: How to make 'tapenade'.. olive paste from provence-france
Ingredients: 300.0g black olives pitted; 2.0tsp olive oil; 1.0tsp lemon juice or balsamic vinegar; 2.0tsp dry herbs like rosemary &origan; garlic (optional); 2.0 anchovies filets; 1.0Tbsp capers

Make 'TAPENADE'.. Olive Paste From Provence-France

    
STEPS
INGREDIENTS

300.0g black olives pitted
2.0tsp olive oil
1.0tsp lemon juice or balsamic vinegar
2.0tsp dry herbs like rosemary &origan
 garlic (optional)
2.0 anchovies filets
1.0Tbsp capers