How to make tangerine cake

This is a moist, delicious and pretty easy cake. Plus, is perfect for non gluten diet

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6 eggs, 2 tangerines, 225 grs of white sugar, 250 grs ground almonds, 1/2 teaspoon of baking powder

6 eggs, 2 tangerines, 225 grs of white sugar, 250 grs ground almonds, 1/2 teaspoon of baking powder

Boil tangerines in water for 2 hours

Boil tangerines in water for 2 hours

After 2 hours cut them and let them cold

After 2 hours cut them and let them cold

Remove the pips and put the hole tangerine (skin, pith, fruit) in a food procesor

Remove the pips and put the hole tangerine (skin, pith, fruit) in a food procesor

Process the tangerines until you get a smooth mix

Process the tangerines until you get a smooth mix

Add the rest of the ingredients...

Add the rest of the ingredients...

And process them all together.

And process them all together.

Pour the cake mixture into a prepared butter tin and bake for an hour

Pour the cake mixture into a prepared butter tin and bake for an hour

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