6 eggs, 2 tangerines, 225 grs of white sugar, 250 grs ground almonds, 1/2 teaspoon of baking powder
Boil tangerines in water for 2 hours
After 2 hours cut them and let them cold
Remove the pips and put the hole tangerine (skin, pith, fruit) in a food procesor
Process the tangerines until you get a smooth mix
Add the rest of the ingredients...
And process them all together.
Pour the cake mixture into a prepared butter tin and bake for an hour
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