How to make tandoori bread

This tandoori bread is a Yemeni style ..

Mix all ingredients together, add the water slowly while mixing. You might need more water

Knead the dough for a minute

Grease a bowl with oil and place the dough in.

Cover and let rise for about 40 minutes, or until double sized.

Dough bobbled out ..

Sprinkle your working surface / with flour

Cut the dough into 8 equal pieces

Flatten it

Let rest for about 5 minutes. Meanwhile, preheat your oven to 550 degrees

Now let's come to the tool we bake with . There's a tool specifically made for this kind of bread, ours is a homemade. You also can make something similar out of pot cap, cheese cloth and k towels.

Or take it under the oven surface where heat can reach the surface of the bread, following this step could make the bread bubbled and crispy.

Bread is ready ^^

It's so fresh and delicious ...