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How to make tandoori bread

Make Tandoori Bread

1309
STEPS
INGREDIENTS

This tandoori bread is a Yemeni style ..

Mix all ingredients together, add the water slowly while mixing. You might need more water

Mix all ingredients together, add the water slowly while mixing. You might need more water

Knead the dough for a minute

Knead the dough for a minute

Grease a bowl with oil and place the dough in.

Grease a bowl with oil and place the dough in.

Cover and let rise for about 40 minutes, or until double sized.

Cover and let rise for about 40 minutes, or until double sized.

Dough bobbled out ..

Dough bobbled out ..

Sprinkle your working surface / with flour

Sprinkle your working surface / with flour

Cut the dough into 8 equal pieces

Cut the dough into 8 equal pieces

Flatten it

Flatten it

Let rest for about 5 minutes. Meanwhile, preheat your oven to 550 degrees

Let rest for about 5 minutes. Meanwhile, preheat your oven to 550 degrees

Now let's come to the tool we bake with . There's a tool specifically made for this kind of bread, ours is a homemade. You also can make something similar out of pot cap, cheese cloth and k towels.

Now let's come to the tool we bake with . There's a tool specifically made for this kind of bread, ours is a homemade. You also can make something similar out of pot cap, cheese cloth and k towels.

Or take it under the oven surface where heat can reach the surface of the bread, following this step could make the bread bubbled and crispy.

Or take it under the oven surface where heat can reach the surface of the bread, following this step could make the bread bubbled and crispy.

Bread is ready ^^

Bread is ready ^^

It's so fresh and delicious ...

  • 4.0c All purpose flour
  • 2.0c Whole wheat flour
  • 1.0Tbsp Dry yeast
  • 4.0c Lukewarm water
  • 1.0tsp Onion powder to taste