Prepare to chop onions
Add onions to pot.
Put stove on high.
Add approx 3 Asian soup spoons of cooking oil once onions have been in pot ~3 minutes.
Lower heat slightly.
Alter heat as needed.
And wait until finally the onions look like this!!
Then add the pork.
And bring the heat back to high.
Until the onions and pork are mixed almost perfectly together.
Bring the heat down to medium high.
Add soy sauce.
So it looks like this
Then add three 'ba jiou' - aniseed star
The 'ba jiou'
Add cooking wine.
Add the cooking wine to the edge of the pot.
You want the cooking wine to almost cover the meat.
Cover the pot.
Wait until the pot reaches boiling.
Until it covers the pork and looks like this.
Have eggs already prepared or just hard boiled.
Add the eggs.
Set it for high ...
Cover the lid and wait for it to boil.
Once you see it boiling
Set the heat to medium
and let it cook for 20 minutes. Then serve!!
When it's done it should look like this. Delicious!!!!
Add it to some noodles, and you're good to go.
- 2.0 White onions
- 1.0lb Ground pork
- Cooking oil
- Asian cooking wine
- Soy sauce
- 3.0 Pieces of star anise