How to make tai chilli prawns

Ingredients you will be needing for the recipe

Preparing the sauce base

Continuing the sauce base

Mixing fish sauce into sauce base which is tomato and sweet chili saucer

Sauté garlic and ginger in peanut oil

Add sauces and simmer for 5 minutes to reduce.

Add boiling water to rice and gently simmer for 10-15 minutes

Chop spring onions

Sauté prawns In peanut oil

When prawns are cooked, add spring onion

Stir

Add snow peas and stir for a minute or two

Add sauce base and stir for a minute

Plate rice

Place chilli prawns on top

Ready to eat!