How to make tagliatelle&veggies w/whitewine creamsauce

This veg. dish will have you hating Alfredo and loving true Italian cream sauce. It's one of my biggest hits and it's a great way to impress friends, kids, parents/in laws etc.... Hope you enjoy😘

28
STEPS
INGREDIENTS

Chop up all the veggies , we'll throw in the spinach last min \ud83d\ude09

Chop up all the veggies , we'll throw in the spinach last min πŸ˜‰

You can use spaghetti or linguine doesn't matter

You can use spaghetti or linguine doesn't matter

Yummy cheese \ud83d\ude03

Yummy cheese πŸ˜ƒ

I chop my carrots like this. So cut it into 4s

I chop my carrots like this. So cut it into 4s

Throw the carrots , garlic, and onions in first with olive oil add a pinch of salt and pepper \ud83d\ude0a

Throw the carrots , garlic, and onions in first with olive oil add a pinch of salt and pepper 😊

Then after you let that simmer on med low for 5 min before adding the bell-peppers.

Then after you let that simmer on med low for 5 min before adding the bell-peppers.

Add the dried oregano and basil

Add the dried oregano and basil

Get the water boiling

Get the water boiling

Add the tomatoes after 5 mor min. And then let simmer on Low for 15 min

Add the tomatoes after 5 mor min. And then let simmer on Low for 15 min

Put in the pasta 12 mins you want it aldente

Put in the pasta 12 mins you want it aldente

Add wine liberally

Add wine liberally

Add spinach

Add spinach

Add pasta and mix well before adding cream

Add pasta and mix well before adding cream

Add cream

Add cream

Add the cream and mix

Add the cream and mix

Add the Romano liberally

Add the Romano liberally

I made myself and awesome smoked salmon salad while I wait for everything to come together \ud83d\ude01

I made myself and awesome smoked salmon salad while I wait for everything to come together 😁

Serve simply πŸ˜—......

Put it all together with some fresh basil on top and enjoy \ud83d\ude00

Put it all together with some fresh basil on top and enjoy πŸ˜€

  • 1/4 Yellow bell pepper
  • 1/4 Orange bell pepper
  • 1/3 Onion
  • 2.0 Garlic cloves
  • 1.0 Big tomato
  • Tagliatelle noodles
  • 1/3 Spinach
  • 1/3c Cream
  • 1/3c White wine
  • 1/3c Romano cheese
  • Fresh basil
  • Dried oregano
  • 1.0pch Adobo chic
  • 6.0 Baby carrots
  • Olive oil