Snapguide

How to make #tadig cupcakes (crispy rice)

Make #Tadig Cupcakes (Crispy Rice)

1037
STEPS
INGREDIENTS
Add cooked rice, garlic, saffron, salt and pepper, yogurt. To make saffron water grind 1/2 tsp of saffron threads & add 3 tablespoon boiling water

Add cooked rice, garlic, saffron, salt and pepper, yogurt. To make saffron water grind 1/2 tsp of saffron threads & add 3 tablespoon boiling water

Spray cupcake pan with canola oil

Spray cupcake pan with canola oil

Place in preheated 450 degree oven for 20 minutes. Then place an aluminum foil on top and place back in oven for another 15 minutes.

Place in preheated 450 degree oven for 20 minutes. Then place an aluminum foil on top and place back in oven for another 15 minutes.

Bite size tadigs (crispy rice) so every family member can enjoy!!

Bite size tadigs (crispy rice) so every family member can enjoy!!

  • 3 cups cooked basmati rice
  • 2 tablespoons plain yougurt
  • 1 egg
  • 1 tablespoon minced garlic
  • 3 tablespoons saffron water
  • Canola oil cooking spray
  • Aluminum foil
  • Salt and pepper