How to make tabouli

My kind of Tabouli :) fresh, tasty, healthy and fast

13
STEPS
INGREDIENTS

Prepare a bowl and add in chipped parsley and mint leaves

Prepare a bowl and add in chipped parsley and mint leaves

Add in bulgur wheat that has been soaked in a hot salted water for 30 mnts (dismiss the excess water)

Add in bulgur wheat that has been soaked in a hot salted water for 30 mnts (dismiss the excess water)

Add in the diced tomatoes

Add in the diced tomatoes

In a separate bowl (forgot to take the pic), make the vinaigrette; olive oil, lemon juice, cayenne pepper, salt and pepper

In a separate bowl (forgot to take the pic), make the vinaigrette; olive oil, lemon juice, cayenne pepper, salt and pepper

Mix everything together and serve as a side dish, i.e with pita bread and kofta. Enjoy!

  • 2.0c parsley leaves
  • 1/2c mint leaves
  • 75.0g bulgur wheat, soak in hot salted water
  • 2.0 big tomatoes
  • 2.0Tbsp extra virgin olive oil
  • 3.0Tbsp lemon juice
  • salt and pepper
  • 1/2tsp cayenne pepper
Singapore
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