How to make szechuan tofu



Carefully cut the tofu into about 1-inch cubes.

Prepare sauce. In a medium bowl, whisk together soy sauce, rice vinegar, honey, ginger, and garlic.

Heat 2 teaspoons of olive oil in a large non-stick skillet over high heat. When oil is hot, add Chinese five spice powder and stir until fragrant, about 2 minutes.

Add tofu and salt, then cook for 3-4 minutes or until tofu begins to brown. Remove from skillet.

Add the other 2 teaspoons of olive oil. Add vegetables (and chili peppers, if desired), and stir fry for about 4-5 minutes until crispy.

Serve over your favorite grain (brown rice, quinoa, barley) and enjoy!

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  • 3.0Tbsp soy sauce
  • 2.0Tbsp rice vinegar
  • 1/4c honey
  • 1.0tsp fresh ginger, minced
  • 2.0 cloves garlic, minced
  • 15.0 oz. extra-firm tofu
  • 4.0tsp olive oil, divided
  • 1.0Tbsp RawSpiceBar’s Chinese Five Spice Powder
  • Salt to taste
  • 1.0 yellow pepper, chopped
  • 1.0 green bell pepper, chopped
  • 1.0 large carrot, chopped
  • 1.0 bunch green beans
  • 2.0 fresh red chili peppers (optional)
  • Rice, quinoa, or barley, for serving