Boil water to cook the macaroni.
Add macaroni and continue cooking for 8 minutes on medium heat. Drain water when done.
Add onion to butter and sauté until lightly browned.
Chop Swiss cheese.
Drain macaroni and place in serving bowl. Add butter and onions. Stir well.
Add Swiss cheese. The heat of the macaroni will melt the cheese.
Add salt and pepper to taste. Serve and enjoy!
- 8.0oz Elbow macaroni
- 1/2 Onion, chopped
- 3.0Tbsp Butter
- 6.0 Slices of Swiss cheese
- Salt and pepper to taste